The Ohio Cider Company produces Ohio apple cider from the freshest local apples. Our independent farmers in the Great Lakes region have spent generations growing customers’ favorite apple varieties that are perfect for crisp, sweet apple ciders.
Our farmers follow a settling process to remove the natural sediment from the pressed cider before bottling. This refining step produces the clearest, high-quality cider for customers to enjoy.
Our farms repurpose the apple pulp as natural fertilizer to reduce their waste byproducts and extend the apples’
useful life far beyond delicious apple cider.
Hand Picked Favorites
Ohio cider apples are picked during their peak harvest times and pressed fresh
from our farmers’ orchards. The Ohio Cider Company cider is available seasonally from September through April.
Popular seasonal flavors are offered for a limited time, while supplies last.
Watch how Ohio cider is made in this Facebook video from Our Ohio.
A crowd favorite. The original blend is a well-balanced, every day drinking cider.
Complex and crisp. Hints of honey and sweet-tart flavor make this a popular variety of cider.
Mellow and satisfying. Gala apples are flavorful and produce a familiar, delicious cider.
Sweet and indulgent. The tang of apples paired with smooth, buttery caramel is perfect for fall and the holidays.
We offer convenient packaging and custom labels for your retail needs. Choose from gallons of cider (4-packs), half gallons (9-packs) or 20 oz. sports bottles (24-packs).
We can place your brand on our ciders. We work with retail chains and independent markets to customize labels and increase brand visibility in your coolers.
The sweet, crisp taste of our ciders is all thanks to the apples! Our cider is pressed from only the highest quality whole apples and never from juice concentrate.
What’s In Season
Follow our seasonal calendar for the freshest market produce available from our farms.