Sliced into salads, grilled on a barbecue or enjoyed as a snack: Summer vegetables just taste different. Whether you like green beans, sweet corn, melons, cucumbers or fresh, juicy vine-ripened tomatoes, summer is the season for veggies. Find what you love on our harvest schedule.
Freshness is in season
Summer's most versatile vegetable. Peppers may be used as a main course, a snack tray, or something in between with flavors ranging from sweet to hot. Peppers from Fresh Forward Farms are an essential to any dish.
Sure, you can get tomatoes all year but you can’t get that perfect summer vine-ripened tomato. There’s something so special about a farm-fresh tomato, sliced up on a summer day. Eat your fill of them from May until October, because you’ll have to wait until the next season for that taste again. Packed in 10lbs. flats or 25lbs. lugs.
Whether you roast it, boil it or grill it, fresh sweet corn is a summer staple. It’s only here for a short time, but oh, is it worth the wait. It’s available from July until September, so mark your calendar. Packed in 48ct. cases.
Crisp, cool and delightfully green, cucumbers are the perfect summer vegetable. Get them from June until October for your snacks and salads. Packed 24ct. 36ct. and bushels.
Are you a retailer or wholesaler? We’ve got you covered. Fresh Forward can package your fresh, hand-picked vegetables conveniently – custom-tailored to your retail needs.
Local fresh market vegetables taste better and last longer.
What’s In Season
Follow our seasonal calendar for the freshest market produce available from our farms.